Gluten Free Croutons

My family is a good sport about going Gluten Free.  However, one thing they miss is croutons in their salads.  We have discovered a GF way for us to have that crunchiness back.  It does take a little prep, but it is completely worth it for us to get croutons in our salads.   We can even take them into restaurants and add them to a side salad there. 

Gluten Free Croutons

  • 4 slices Aldi Live G Free white bread OR 8 slices of Udi's Gluten Free white bread
  • 2 sticks of butter
  • 2 tbsp. italian seasoning
  • dash of salt


  • Preheat oven to 325 degrees
  • Melt butter
  • Cut bread into 1 inch squares
  • Coat both sides of each bread square in the melted butter.
  • Arrange bread squares on baking sheet
  • Place baking sheet on the middle rack of the oven.
  • Bake for 15 minutes.
  • After 15 minutes, turn broiler on for 3 minutes or until they are browned to your liking. 
  • Let croutons cool out of the oven.
  • Place in an air tight container. Croutons will last approximately a week in the container. 

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